February 22, 2022:

Support Tutus Para Todas & Small Businesses 

Who doesn't love a good burrito?

On February 23 visit Boston's El Pelón Taquería for a delicious Mexican meal while supporting our cause! For each purchase, a portion of the funds will go towards Tutus Para Todas. The funds will be used to purchase new dance wear for young, low-income dancers across Puerto Rico.

Thank you so much El Pelón for supporting our mission!

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Click here to plan your visit:

January 22, 2022:

THANK YOU TO 





FOR FEATURING OUR WORK IN YOUR NEWSLETTER

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October 22, 2021:

Happening Now: Lollipop Fundraiser

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 Each lollipop is sold in traditional Caribbean flavors (guava, guava-coconut, pineapple, pineapple-coconut, strawberry, lime, orange, guava-pineapple, and strawberry-lime) for $2 or a donation of your choice.

 
Orders and payment will be accepted through cash or Venmo on October 22 at lunch, near the Brimmer and May School dining commons. Additional donations are also very much appreciated!

Please contact tutusparatodas@gmail.com for further information.

100% of the funds will be used to support the scholarships of young dancers at Escuela Mayagüezana de Ballet y Artes Escenicas.

August 2021:

Bomba Class Marks DanzActiva's In-person Reopening

Featuring The Four Senior Students of the DanzÉ Program and Director Paulette Beauchamp

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February 10, 2021:

Happening Now: Fudge Fundraiser

Help raise funds by purchasing one of New England's quintessential delicacies: fudge!

 
– Each personal-sized box (quarter-pound) is sold in either chocolate, caramel, and Oreo for $7

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— Support local businesses with your purchase! (Each box is purchased directly from The Rockport Fudgery)

 
Orders and payment will be accepted from Thursday, February 25 to Friday, February 26 at lunch, near the dining commons at Brimmer and May. The fudge will be distributed on Thursday, March 11.

 

Please consider purchasing a box of fudge; it is a great way to raise money for vital programs and support small businesses amidst COVID-19!

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Photos courtesy of Edan Zinn